Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061091


Sensory Cues for Emotional Responses to Foods & Drinks

D. Thomson

MMR Research Worldwide, Wallingford House, 46 High Street, Wallingford, OX10 0DB Oxford, United Kingdom

This email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article