Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061091


Sensory Cues for Emotional Responses to Foods & Drinks

D. Thomson

MMR Research Worldwide, Wallingford House, 46 High Street, Wallingford, OX10 0DB Oxford, United Kingdom

D.Thomson@mmr-research.com
First page of the article