Open Access
Issue |
IUFOST
2006
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|
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DOI | https://doi.org/10.1051/IUFoST:20061089 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061089
hstone@tragon.com
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061089
Sensory Science and Consumer Behavior: Current Practices and Applications
H. Stone, and J. Sidel Tragon Corporation, 365 Convention Way, Redwood City, CA 94063, United States of Americahstone@tragon.com
First page of the article