Open Access
Issue |
IUFOST
2006
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|
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DOI | https://doi.org/10.1051/IUFoST:20060990 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060990
ruud.vandersman@wur.nl
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060990
Multiscale simulation with Lattice Boltzmann of natural and forced convection in stored or packed agricultural produce
R. Van Der Sman Wageningen University, P.O. Box 8129, 6700 Wageningen, Netherlandsruud.vandersman@wur.nl
First page of the article