Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060938 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060938
2 ENITIAA, Rue de la Géraudière, BP 82225, 44322 NANTES Cedex 3, France
anmauri@quimica.unlp.edu.ar
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060938
Effect of Plasticizers on Soy Protein - Beeswax Bilayer Films Properties
A. Mauri1, G. Denavi1, F. Speroni2, and M. Añón1 1 Centro Investigación y Desarrollo Criotecnología Alimentos, 47 y 116, 1900 La Plata, Argentina2 ENITIAA, Rue de la Géraudière, BP 82225, 44322 NANTES Cedex 3, France
anmauri@quimica.unlp.edu.ar
First page of the article
