Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060938


Effect of Plasticizers on Soy Protein - Beeswax Bilayer Films Properties

A. Mauri1, G. Denavi1, F. Speroni2, and M. Añón1

1 Centro Investigación y Desarrollo Criotecnología Alimentos, 47 y 116, 1900 La Plata, Argentina
2 ENITIAA, Rue de la Géraudière, BP 82225, 44322 NANTES Cedex 3, France

anmauri@quimica.unlp.edu.ar
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