IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060707

Profiling, Identification and Biotransformation of Bioactive Isoflavone Isomers in Fermented Soymilk using Endogenous and Exogenous β-glucosidases

N. Shah³, D. Otieno¹, and J. Ashton²

¹ Victoria University, School of Molecular Sciences, Werribee Campus, P. O. Box 14428, 8001 Melbourne, Australia
² Sanitarium Health Food Co., 300 Freemans Drive, New South Wales, 2265 Cooranbong, Australia
³ Victoria University, School of Biomedical Sciences and School of Molecular Sciences, Werribee Campus, PO Box 14428, 8001 Melbourne, Australia

nagandra.shah@vu.edu.au