Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060670 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060670
2 Monash Medical Centre, 246, Clayton Road, Vic 3168 Clayton, Australia
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060670
Improvement of calcium solubility and bioavailability of calcium-fortified soymilk containing Lactobacillus acidophilus, L. casei and L. plantarum
A.L. Tang1, K. Walker2, G. Wilcox2, N. Shah1, and L. Stojanovska1 1 Victoria University, School of Biomedical Sciences and School of Molecular Sciences, Werribee Campus, PO Box 14428, 8001 Melbourne, Australia2 Monash Medical Centre, 246, Clayton Road, Vic 3168 Clayton, Australia
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First page of the article
