IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060670

Improvement of calcium solubility and bioavailability of calcium-fortified soymilk containing Lactobacillus acidophilus, L. casei and L. plantarum

A.L. Tang¹, K. Walker², G. Wilcox², N. Shah¹, and L. Stojanovska¹

¹ Victoria University, School of Biomedical Sciences and School of Molecular Sciences, Werribee Campus, PO Box 14428, 8001 Melbourne, Australia
² Monash Medical Centre, 246, Clayton Road, Vic 3168 Clayton, Australia

annelise.tangfookcheung@research.vu.edu.au