IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060675

Could Lycopene and Vitamin C Modify the Biomarkers of Inflammation and Oxidative stress?

K. Jacob¹, V. Böhm², L. Sanchez-Siles³, P. Serrano-Santos³, G. Ros¹, and M. Periago¹

¹ Dept. of Food Technology and Food Science, University of Murcia, Veterinary Faculty, Campus Espinardo, 30071 Murcia, Spain
² Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Str. 25-29, 7743 Jena, Germany
³ Dept. D+R, Juver Alimentación, S.A., c/Julio Cortazar 46, 30110 Churra (Murcia), Spain

karin@um.es