Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060675

Could Lycopene and Vitamin C Modify the Biomarkers of Inflammation and Oxidative stress?

K. Jacob1, V. Böhm2, L. Sanchez-Siles3, P. Serrano-Santos3, G. Ros1, and M. Periago1

1 Dept. of Food Technology and Food Science, University of Murcia, Veterinary Faculty, Campus Espinardo, 30071 Murcia, Spain
2 Institute of Nutrition, Friedrich Schiller University Jena, Dornburger Str. 25-29, 7743 Jena, Germany
3 Dept. D+R, Juver Alimentación, S.A., c/Julio Cortazar 46, 30110 Churra (Murcia), Spain
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