Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060665 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060665
dsreid@ucdavis.edu
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060665
Determining the State Diagram of a frozen aqueous solution by stepwise DSC: validating the method
D. Reid University of California, Department of Food Science and Technology, 1, Shields Avenue, Davis, 95616, United States of Americadsreid@ucdavis.edu
First page of the article
