Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060664

The contribution of water removal to the phenomenon of “consistency loss” associated with juice concentrate products

D. Reid, K. Kotte, M. Kalamaki, and M. Ibanez

University of California, Department of Food Science and Technology, 1, Shields Avenue, Davis, 95616, United States of America
First page of the article