Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060664 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060664
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060664
The contribution of water removal to the phenomenon of “consistency loss” associated with juice concentrate products
D. Reid, K. Kotte, M. Kalamaki, and M. Ibanez University of California, Department of Food Science and Technology, 1, Shields Avenue, Davis, 95616, United States of AmericaThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
