Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060653 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060653
2 INRA, BIA unit, rue de la Géraudière, 44000 Nantes, France
lefebvre@nantes.inra.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060653
The Pattern of Wheat Flour Dough Linear Viscoelastic Behaviour
J. Lefebvre1, and N. Mahmoudi2 1 INRA Research Unit : Biopolymers, Interactions, Assemblies, rue de la Géraudière, 44000 Nantes, France2 INRA, BIA unit, rue de la Géraudière, 44000 Nantes, France
lefebvre@nantes.inra.fr
First page of the article
