Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060653 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060653
2 INRA, BIA unit, rue de la Géraudière, 44000 Nantes, France
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060653
The Pattern of Wheat Flour Dough Linear Viscoelastic Behaviour
J. Lefebvre1, and N. Mahmoudi2 1 INRA Research Unit : Biopolymers, Interactions, Assemblies, rue de la Géraudière, 44000 Nantes, France2 INRA, BIA unit, rue de la Géraudière, 44000 Nantes, France
This email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
