Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060639 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060639
2 Universidad Autónoma Metropolitana, Iztapalapa, Av. San Rafael Atlixco 186, 9340 Mexico City, Mexico
jmgg@xanum.uam.mx
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060639
Development of a Molecularly Imprinted Polymer (MIP) for the Recovery of Lactoferrin
M. García-Garibay2, I. Méndez-Palacios1, A. López-Luna1, E. Bárzana1, and J. Jiménez-Guzmán2 1 Facultad de Química, UNAM, Ciudad Universitaria, Av. Universidad S/N, 4510 Mexico City, Mexico2 Universidad Autónoma Metropolitana, Iztapalapa, Av. San Rafael Atlixco 186, 9340 Mexico City, Mexico
jmgg@xanum.uam.mx
First page of the article
