Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060638 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060638
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060638
Ultrasound-assisted Extraction of Polyphenols from Red-grape (Vitis Vinifera) Residues
G. González-M, X. Usaquén-C, M. Martínez-R, and H. Aya-Baquero Universidad de La Sabana, Facultad de Ingeniería, Campus Puente del Común, 000 000 Chía, ColumbiaThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
