Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060638 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060638
Gerardo.Gonzalez@unisabana.edu.co
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060638
Ultrasound-assisted Extraction of Polyphenols from Red-grape (Vitis Vinifera) Residues
G. González-M, X. Usaquén-C, M. Martínez-R, and H. Aya-Baquero Universidad de La Sabana, Facultad de Ingeniería, Campus Puente del Común, 000 000 Chía, ColumbiaGerardo.Gonzalez@unisabana.edu.co
First page of the article
