Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060638


Ultrasound-assisted Extraction of Polyphenols from Red-grape (Vitis Vinifera) Residues

G. González-M, X. Usaquén-C, M. Martínez-R, and H. Aya-Baquero

Universidad de La Sabana, Facultad de Ingeniería, Campus Puente del Común, 000 000 Chía, Columbia

Gerardo.Gonzalez@unisabana.edu.co
First page of the article