Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060577

In vivo aroma release measurements and sensory perception of flavoured milk proteins gels

I. Gierczynski, H. Labouré, and E. Guichard

INRA - ENESAD Joint Research Unit : Flavor, Vision & Consumer Behaviour, 17 rue Sully - BP 86510, 21065 Dijon, France
First page of the article