Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060577 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060577
Isabelle.Gierczynski@dijon.inra.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060577
In vivo aroma release measurements and sensory perception of flavoured milk proteins gels
I. Gierczynski, H. Labouré, and E. Guichard INRA - ENESAD Joint Research Unit : Flavor, Vision & Consumer Behaviour, 17 rue Sully - BP 86510, 21065 Dijon, FranceIsabelle.Gierczynski@dijon.inra.fr
First page of the article
