Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060570


Mesoscale simulation of soft condensed matter as foods with Lattice Boltzmann

R. Van Der Sman, S. Van Der Graaf, J. Kromkamp, and G. Brans

Wageningen University, P.O. Box 8129, 6700 Wageningen, Netherlands

ruud.vandersman@wur.nl
First page of the article