Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060570 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060570
ruud.vandersman@wur.nl
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060570
Mesoscale simulation of soft condensed matter as foods with Lattice Boltzmann
R. Van Der Sman, S. Van Der Graaf, J. Kromkamp, and G. Brans Wageningen University, P.O. Box 8129, 6700 Wageningen, Netherlandsruud.vandersman@wur.nl
First page of the article
