Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060560 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060560
2 North Central Regional Assoc. of Agr. Experiment Stn Directors, 212 Agriculture Hall, 1450 Linden Drive, University of Wisconsin, Madison, Wisconsin, 53706, United States of America
3 International Union of Food Science and Technology (IUFoST), P.O. Box 61021, Number 19, 511 Maplegrove Road, L6J 6X0 Oakville, Ontario, Canada
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060560
A Distance Education Approach to Food Science Training in Sub-Saharan Africa
D. Mercer1, D. Lund2, and J. Meech3 1 Department of Food Science, University of Guelph, c/o Kemptville College, P.O.Box 2003, 830 Prescott Street, K0G 1J0 Kemptville, Ontario, Canada2 North Central Regional Assoc. of Agr. Experiment Stn Directors, 212 Agriculture Hall, 1450 Linden Drive, University of Wisconsin, Madison, Wisconsin, 53706, United States of America
3 International Union of Food Science and Technology (IUFoST), P.O. Box 61021, Number 19, 511 Maplegrove Road, L6J 6X0 Oakville, Ontario, Canada
This email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
