IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060560

A Distance Education Approach to Food Science Training in Sub-Saharan Africa

D. Mercer¹, D. Lund², and J. Meech³

¹ Department of Food Science, University of Guelph, c/o Kemptville College, P.O.Box 2003, 830 Prescott Street, K0G 1J0 Kemptville, Ontario, Canada
² North Central Regional Assoc. of Agr. Experiment Stn Directors, 212 Agriculture Hall, 1450 Linden Drive, University of Wisconsin, Madison, Wisconsin, 53706, United States of America
³ International Union of Food Science and Technology (IUFoST), P.O. Box 61021, Number 19, 511 Maplegrove Road, L6J 6X0 Oakville, Ontario, Canada

dmercer@uoguelph.ca