Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060557 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060557
2 UBIA - Institut National de la Recherche Agronomique, rue de la Géraudière, BP 71627, 44316 Nantes Cedex, France
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060557
Influence of the composition and the structure of fruit preparations on the aroma release and diffusion
N. Cayot1, G. Savary1, E. Guichard1, and J.-L. Doublier2 1 INRA - ENESAD Joint Research Unit : Flavor, Vision & Consumer Behaviour, 17 rue Sully - BP 86510, 21065 Dijon, France2 UBIA - Institut National de la Recherche Agronomique, rue de la Géraudière, BP 71627, 44316 Nantes Cedex, France
This email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
