Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060475

Transglutaminase Effects on the Rheological Characteristics of Peanut Flour Dispersions

G. Gharst, D. Clare, J. Davis, and T. Sanders

North Carolina State University, 218-D Schaub Hall, Campus Box 7624, Department of Food Science, Raleigh, North Carolina, 27695, United States of America
First page of the article