Open Access
Issue |
IUFOST
2006
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|
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DOI | https://doi.org/10.1051/IUFoST:20060475 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060475
gagharst@ncsu.edu
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060475
Transglutaminase Effects on the Rheological Characteristics of Peanut Flour Dispersions
G. Gharst, D. Clare, J. Davis, and T. Sanders North Carolina State University, 218-D Schaub Hall, Campus Box 7624, Department of Food Science, Raleigh, North Carolina, 27695, United States of Americagagharst@ncsu.edu
First page of the article