Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060475 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060475
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060475
Transglutaminase Effects on the Rheological Characteristics of Peanut Flour Dispersions
G. Gharst, D. Clare, J. Davis, and T. Sanders North Carolina State University, 218-D Schaub Hall, Campus Box 7624, Department of Food Science, Raleigh, North Carolina, 27695, United States of AmericaThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
