Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060465 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060465
2 University of Karlsruhe, Institute of Mechanical Process Eng., Kaiserstr. 12, 76131 Karlsruhe, Germany
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060465
Pore structure determination in bakery products by magnetic resonance imaging
M. Regier1, H.P. Schuchmann1, and E. Hardy2 1 Institute of Food Process Engineering, University of Karlsruhe, Fritz-Haber-Weg 2, Geb. 30.44, 76131 Karlsruhe, Germany2 University of Karlsruhe, Institute of Mechanical Process Eng., Kaiserstr. 12, 76131 Karlsruhe, Germany
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