Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060418

Study of cream cheese microstructure by confocal laser scanning microscopy : quantitative image analysis

F. Fenoul1, M. Le Denmat1, F. Hamdi1, G. Cuvelier2, and C. Michon2

1 Groupe Bel - Département Recherche Appliquée Groupe, 7, boulevard de l, BP 40077, 41102 Vendôme Cedex, France
2 INRA - ENSIA - Joint Research Unit : Food & Packaging Science, 1 avenue des Olympiades, 91744 Massy Cedex, France
First page of the article