IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060418

Study of cream cheese microstructure by confocal laser scanning microscopy : quantitative image analysis

F. Fenoul¹, M. Le Denmat¹, F. Hamdi¹, G. Cuvelier², and C. Michon²

¹ Groupe Bel - Département Recherche Appliquée Groupe, 7, boulevard de l, BP 40077, 41102 Vendôme Cedex, France
² INRA - ENSIA - Joint Research Unit : Food & Packaging Science, 1 avenue des Olympiades, 91744 Massy Cedex, France

ffenoul@groupe-bel.com