Open Access
Issue |
IUFOST
2006
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DOI | https://doi.org/10.1051/IUFoST:20060416 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060416
2 Equipe physico-chimie des systèmes polyphasés, UMR 8612 du CNRS, Faculté de pharmacie de Châtenay Malabry, 5 rue J.B. Clément, 92290 Châtenay Malabry, France
3 CERMAV - CNRS, 601 rue de la Chimie, 38 041 Grenoble, France
joelle.leonil@rennes.inra.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060416
Depletion Model of Casein Micelle at Low Temperature
J. Léonil1, S. Marchin1, M. Ollivon2, and J.-L. Putaux3 1 INRA-Agro Rennes - Joint Research Unit : Science and Technology of milk and eggs, 65 rue de Saint - Brieuc, 35 042 Rennes, France2 Equipe physico-chimie des systèmes polyphasés, UMR 8612 du CNRS, Faculté de pharmacie de Châtenay Malabry, 5 rue J.B. Clément, 92290 Châtenay Malabry, France
3 CERMAV - CNRS, 601 rue de la Chimie, 38 041 Grenoble, France
joelle.leonil@rennes.inra.fr
First page of the article