Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060271

Various Factors Affecting the Pellet Morphology, Broth Reology and Pectinase Enzyme Production in Submerged Fermentation of Aspergillus Sojae

S. Unluturk, S. Oncu, C. Tari, and N. Gogus

Izmir Institute of Technology, Gulbahce Koyu, Urla, 35430 Izmir, Turkey
First page of the article