Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060271 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060271
sevcanunluturk@iyte.edu.tr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060271
Various Factors Affecting the Pellet Morphology, Broth Reology and Pectinase Enzyme Production in Submerged Fermentation of Aspergillus Sojae
S. Unluturk, S. Oncu, C. Tari, and N. Gogus Izmir Institute of Technology, Gulbahce Koyu, Urla, 35430 Izmir, Turkeysevcanunluturk@iyte.edu.tr
First page of the article
