Open Access
Issue |
IUFOST
2006
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DOI | https://doi.org/10.1051/IUFoST:20060270 |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060270
hayakawa@ag.kagawa-u.ac.jp
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060270
Application of Globin and Keto-hexose Glycated Globin to Wheat-based Products
S. Hayakawa, A. Innun, M. Ogawa, and S. Gohtani Department of Biochemistry and Food Science, 2393 Ikenobe, Miki, 761-0795 Kagawa, Japanhayakawa@ag.kagawa-u.ac.jp
First page of the article