Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060270


Application of Globin and Keto-hexose Glycated Globin to Wheat-based Products

S. Hayakawa, A. Innun, M. Ogawa, and S. Gohtani

Department of Biochemistry and Food Science, 2393 Ikenobe, Miki, 761-0795 Kagawa, Japan

hayakawa@ag.kagawa-u.ac.jp
First page of the article