Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060270 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060270
hayakawa@ag.kagawa-u.ac.jp
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060270
Application of Globin and Keto-hexose Glycated Globin to Wheat-based Products
S. Hayakawa, A. Innun, M. Ogawa, and S. Gohtani Department of Biochemistry and Food Science, 2393 Ikenobe, Miki, 761-0795 Kagawa, Japanhayakawa@ag.kagawa-u.ac.jp
First page of the article
