Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060208 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060208
2 University of Costa Rica, Food Technology Department, San Pedro de Montes de Oca, n/a San Jose, Costa Rica
abonilla@cita.ucr.ac.cr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060208
Development of nutritious baked bean and rice chips
A. Bonilla1, I. Anglade1, and E. Cubero-Castillo2 1 Universidad de Costa Rica, Centro Nacional de Ciencia y Tecnologia de Alimentos, 2060 San Pedro Mtes Oca, Costa Rica2 University of Costa Rica, Food Technology Department, San Pedro de Montes de Oca, n/a San Jose, Costa Rica
abonilla@cita.ucr.ac.cr
First page of the article
