Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060166 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060166
pjsobral@usp.br
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060166
Effect of the PVA type on the physical properties of biodegradable films based on blends of gelatin and PVA
P. Sobral, G. Silva, R. Carvalho, J. Solorza-Feria, P. Bergo, and A.M. Habitante University of São Paulo, Av. Duque de Caxias Norte, 225, ZEA-FZEA-USP, 13635-900 Pirassununga (SP), Brazilpjsobral@usp.br
First page of the article
