Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20061272 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061272
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20061272
Whole grain and technological aspects: example of biscuits and bread substitutes
A. Verel, and C. Gerard DANONE RESEARCH,Centre Daniel Carasso, RD 128, 91767 PALAISEAU CEDEX, FranceThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
