Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060871 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060871
This email address is being protected from spambots. You need JavaScript enabled to view it.
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060871
The dimensions of food microstructure
J.M. Aguilera Dep. Chemical Eng. and Bioprocess, Universidad Católica de Chile, Vicuña Mackenna 4860, PO Box 306 Lund, ChileThis email address is being protected from spambots. You need JavaScript enabled to view it.
First page of the article
