IUFOST, 13th World Congress of Food Sciences Technology

EDPS Account

Search

The contribution of water removal to the phenomenon of “consistency loss” associated with juice concentrate products

D. Reid, K. Kotte, M. Kalamaki and M. Ibanez

DOI: 10.1051/IUFoST:20060664

This search tool will display articles in Pubmed database database by authors of the selected article:

Select your author(s):

D. Reid

K. Kotte

M. Kalamaki

M. Ibanez

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)