IUFOST, 13th World Congress of Food Sciences Technology

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Application of Food “Kansei” Model to Quality Design for Margarine conforming the preference of consumers

M. Shibata, T. Hayashi, R. Konaka, T. Araki and Y. Sagara

DOI: 10.1051/IUFoST:20060796

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M. Shibata

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