IUFOST, 13th World Congress of Food Sciences Technology

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Consumer-oriented design to upgrade the palatability of functional dressings based on food “kansei” modeling

M. Kawahashi, A. Ise, H. Hashimoto, T. Araki and Y. Sagara

DOI: 10.1051/IUFoST:20060790

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M. Kawahashi

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