IUFOST, 13th World Congress of Food Sciences Technology

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Various Factors Affecting the Pellet Morphology, Broth Reology and Pectinase Enzyme Production in Submerged Fermentation of Aspergillus Sojae

S. Unluturk, S. Oncu, C. Tari and N. Gogus

DOI: 10.1051/IUFoST:20060271

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