IUFOST, 13th World Congress of Food Sciences Technology

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Aggregation, Gelation and Phase Separation of globular proteins: a way to build up a wide range of different textures

D. Durand, K. Baussay, L. Benyahia, T. Nicolai and M. Pouzot

DOI: 10.1051/IUFoST:20060159

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