Physico-chemical characteristics of carcass and Longissimus dorsi quality in three white crossbreed pigs: comparison to iberian quality M. Manrique M. Manrique, Y. Lostao Y. Lostao, G. Antolín G. Antolín and A. Gutierrez A. Gutierrez DOI: 10.1051/IUFoST:20060085