Open Access
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060085

Physico-chemical characteristics of carcass and Longissimus dorsi quality in three white crossbreed pigs: comparison to iberian quality

M. Manrique1, Y. Lostao2, G. Antolín3, and A. Gutierrez2

1 CARTIF Foundation, Parque Tecnológico de Boecillo Parcela 205, 47151 Valladolid, Spain
2 Acompor, Polígono Industrial los Arenales s/n, 40213 Segovia, Spain
3 Valladolid University, Paseo del Cauce s/n, 47011 Valladolid, Spain
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