Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060085 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060085
2 Acompor, Polígono Industrial los Arenales s/n, 40213 Segovia, Spain
3 Valladolid University, Paseo del Cauce s/n, 47011 Valladolid, Spain
mirman@cartif.es
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060085
Physico-chemical characteristics of carcass and Longissimus dorsi quality in three white crossbreed pigs: comparison to iberian quality
M. Manrique1, Y. Lostao2, G. Antolín3, and A. Gutierrez2 1 CARTIF Foundation, Parque Tecnológico de Boecillo Parcela 205, 47151 Valladolid, Spain2 Acompor, Polígono Industrial los Arenales s/n, 40213 Segovia, Spain
3 Valladolid University, Paseo del Cauce s/n, 47011 Valladolid, Spain
mirman@cartif.es
First page of the article
