IUFOST, 13th World Congress of Food Sciences Technology

Chemical Characteristics and Fatty acid Composition of Cucurbitaceae Oils fron Cameroon

M.B. Achu M.B. Achu, E. Fokou E. Fokou, C. Tchiégang C. Tchiégang, M. Fotso M. Fotso and M.F. Tchouanguep M.F. Tchouanguep

DOI: 10.1051/IUFoST:20060026

M.B. Achu M.B. Achu

E. Fokou E. Fokou

C. Tchiégang C. Tchiégang

M. Fotso M. Fotso

M.F. Tchouanguep M.F. Tchouanguep

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)