IUFOST, 13th World Congress of Food Sciences Technology

Evaluation of the Physiological Effects of Conjugated Alpha-Linolenic Acids (CLnA)

M. Plourde M. Plourde, P. Angers P. Angers and J.-L. Sébédio J.-L. Sébédio

DOI: 10.1051/IUFoST:20061371

M. Plourde M. Plourde

P. Angers P. Angers

J.-L. Sébédio J.-L. Sébédio

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