IUFOST, 13th World Congress of Food Sciences Technology

Modelling convective and microwave drying of potatoes slices

M. Di Matteo, D. Albanese, L. Cinquanta, L. Russo, S. Crescitelli, M. Farina and A. Brasiello

DOI: 10.1051/IUFoST:20060901

M. Di Matteo

D. Albanese

L. Cinquanta

L. Russo

S. Crescitelli

M. Farina

A. Brasiello

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