IUFOST, 13th World Congress of Food Sciences Technology

Encapsulation of magnesium in W/O/W emulsions: characterization and stability evaluation

M. Bonnet, A. Berkaoui, M. Cansell, M.-H. Ropers, M. Anton and F. Leal-Calderon

DOI: 10.1051/IUFoST:20060657

M. Bonnet

A. Berkaoui

M. Cansell

M.-H. Ropers

M. Anton

F. Leal-Calderon

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