IUFOST, 13th World Congress of Food Sciences Technology

Ultrasound-assisted Extraction of Polyphenols from Red-grape (Vitis Vinifera) Residues

G. González-M G. González-M, X. Usaquén-C X. Usaquén-C, M. Martínez-R M. Martínez-R and H. Aya-Baquero H. Aya-Baquero

DOI: 10.1051/IUFoST:20060638

G. González-M G. González-M

X. Usaquén-C X. Usaquén-C

M. Martínez-R M. Martínez-R

H. Aya-Baquero H. Aya-Baquero

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