IUFOST, 13th World Congress of Food Sciences Technology

Aroma cross-modal interactions with texture and taste in dairy products

C. Tournier C. Tournier, C. Sulmont-Rossé C. Sulmont-Rossé and E. Guichard E. Guichard

DOI: 10.1051/IUFoST:20060543

C. Tournier C. Tournier

C. Sulmont-Rossé C. Sulmont-Rossé

E. Guichard E. Guichard

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