Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060543 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060543
carole.tournier@dijon.inra.fr
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060543
Aroma cross-modal interactions with texture and taste in dairy products
C. Tournier, C. Sulmont-Rossé, and E. Guichard INRA - ENESAD Joint Research Unit : Flavor, Vision & Consumer Behaviour, 17 rue Sully - BP 86510, 21065 Dijon, Francecarole.tournier@dijon.inra.fr
First page of the article
