IUFOST, 13th World Congress of Food Sciences Technology

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Application of Globin and Keto-hexose Glycated Globin to Wheat-based Products

S. Hayakawa, A. Innun, M. Ogawa and S. Gohtani

DOI: 10.1051/IUFoST:20060270

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S. Hayakawa

A. Innun

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S. Gohtani

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