IUFOST, 13th World Congress of Food Sciences Technology

Effect of the PVA type on the physical properties of biodegradable films based on blends of gelatin and PVA

P. Sobral, G. Silva, R. Carvalho, J. Solorza-Feria, P. Bergo and A.M. Habitante

DOI: 10.1051/IUFoST:20060166

P. Sobral

G. Silva

R. Carvalho

J. Solorza-Feria

P. Bergo

A.M. Habitante

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