IUFOST, 13th World Congress of Food Sciences Technology

EDPS Account

Search

Improving Physical Properties of Methylcellulose-Whey Protein Based Edible Film

N. Turhan N. Turhan and Ö. Erdohan Ö. Erdohan

DOI: 10.1051/IUFoST:20060115

This search tool will display articles in our database by authors of the selected article:

Select your author(s):

N. Turhan N. Turhan

Ö. Erdohan Ö. Erdohan

Search method:

Articles written by ALL the selected authors (AND)

Articles written by ANY OF the selected authors (OR)