IUFOST, 13th World Congress of Food Sciences Technology

Physico-chemical characteristics of carcass and Longissimus dorsi quality in three white crossbreed pigs: comparison to iberian quality

M. Manrique M. Manrique, Y. Lostao Y. Lostao, G. Antolín G. Antolín and A. Gutierrez A. Gutierrez

DOI: 10.1051/IUFoST:20060085

M. Manrique M. Manrique

Y. Lostao Y. Lostao

G. Antolín G. Antolín

A. Gutierrez A. Gutierrez

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