Antioxidant And Anticarcinogenic Composite From Green Tea And Red Wine Lee As Food Additive N. Omiadze, N. Mchedlishvili, L. Gulua, G. Kvesitadze, S. Zaletok, O. Orlovskiy, S. Gogol and O. Samoylenko, (2006) 740DOI: https://doi.org/10.1051/IUFoST:20060740
