Open Access
| Issue |
IUFOST
2006
|
|
|---|---|---|
| DOI | https://doi.org/10.1051/IUFoST:20060740 | |
IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060740
2 Institute of Experimental Pathology, Oncology and Radiobiology, Vasilkovskaia 45, 3022 Kiev, Ukraine
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13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060740
Antioxidant And Anticarcinogenic Composite From Green Tea And Red Wine Lee As Food Additive
N. Omiadze1, N. Mchedlishvili1, L. Gulua1, G. Kvesitadze1, S. Zaletok2, O. Orlovskiy2, S. Gogol2, and O. Samoylenko2 1 S. Durmishidze Institute of Biochemistry and Biotechnology, Agmashenebeli alley 10 km, 159 Tbilisi, Georgia2 Institute of Experimental Pathology, Oncology and Radiobiology, Vasilkovskaia 45, 3022 Kiev, Ukraine
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First page of the article
