IUFoST World Congress
13th World Congress of Food Science & Technology
iufost (2006)
DOI: 10.1051/IUFoST:20060740

Antioxidant And Anticarcinogenic Composite From Green Tea And Red Wine Lee As Food Additive

N. Omiadze¹, N. Mchedlishvili¹, L. Gulua¹, G. Kvesitadze¹, S. Zaletok², O. Orlovskiy², S. Gogol², and O. Samoylenko²

¹ S. Durmishidze Institute of Biochemistry and Biotechnology, Agmashenebeli alley 10 km, 159 Tbilisi, Georgia
² Institute of Experimental Pathology, Oncology and Radiobiology, Vasilkovskaia 45, 3022 Kiev, Ukraine

chai@gol.ge