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Optimizing intrinsic and extrinsic process factors to minimize folate loss in fruit and vegetables

I. Oey, P. Verlinde, M.T. Nguyen, C. Arroqui, M. Hendrickx and A. Van Loey

, (2006) 327

DOI: https://doi.org/10.1051/IUFoST:20060327

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