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Cited article:

Processing concepts for non-thermal modification of foods

D. Knorr

DOI: https://doi.org/10.1051/IUFoST:20061319

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This article has been cited by the following article(s):

Food Engineering Interfaces

Dennis R. Heldman and Daryl B. Lund
Food Engineering Series, Food Engineering Interfaces 3 (2010)
https://doi.org/10.1007/978-1-4419-7475-4_1