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This article has been cited by the following article(s):
Influence of osmodehydrofreezing with different sugars on the quality of frozen rambutan
Ngamjit Lowithun and Sanguansri CharoenreinInternational Journal of Food Science & Technology 44 (11) 2183 (2009)
https://doi.org/10.1111/j.1365-2621.2009.02058.x
Advances In Food Freezing/Thawing/Freeze Concentration Modelling and Techniques
Quang Tuan PHAMJapan Journal of Food Engineering 9 (1) 21 (2008)
https://doi.org/10.11301/jsfe2000.9.21