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Advances In Food Freezing/Thawing/Freeze Concentration Modelling and Techniques

Quang Tuan PHAM
Japan Journal of Food Engineering 9 (1) 21 (2008)
DOI: 10.11301/jsfe2000.9.21
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Influence of osmodehydrofreezing with different sugars on the quality of frozen rambutan

Ngamjit Lowithun and Sanguansri Charoenrein
International Journal of Food Science & Technology 44 (11) 2183 (2009)
DOI: 10.1111/j.1365-2621.2009.02058.x
See this article